Monitoring the Fermentation Process in Beer Production
Implement the QWX43 Fermentation Monitor to gain real-time, multi-parameter insights into the fermentation process. This device measures key parameters such as density, temperature, acoustic velocity, and viscosity directly inside the fermentation tank, providing crucial data for optimizing beer quality and consistency.
Monitoring the Fermentation Process in Beer Production
Benefits
*Automated Fermentation Control: Reduces manual sampling and lab analysis, freeing up staff and increasing efficiency.
*Optimized Quality Control: Ensures consistent product quality by providing real-time data on critical parameters.
*Cost Efficiency: Low maintenance requirements and quick installation minimize operating costs.
*Hygienic Design: The closed-loop system with a cleanable sensor minimizes contamination risks, ideal for maintaining product integrity.
*Energy and Process Optimization: Enables quick responses to process changes, reducing energy use and product waste, and ensuring consistent quality for low/no-alcohol beers.
*Predictive Capabilities: Provides alerts on potential issues and estimates fermentation completion time, improving process reliability and scheduling.
Hardware/Software
Fermentation Monitor (QWX43): A multi-parameter device that calculates essential fermentation parameters like extract, alcohol concentration, original wort gravity, and fermentable sugar concentration. It provides over 30 process-relevant variables accessible via the Netilion cloud platform or directly through a PLC.
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